Kids are happy, parents are happy and all is right with the world. Serve over a bed of Slow Cooker Brown Rice Accompanied by strips of bell pepper, slices of green onion, and raw cashews this is a crowd pleasing meal that is an easy alternative to takeout. Add the mixture of soy sauce, garlic, cornstarch (to thicken the marinade a bit), honey and water.Ĭook a little bit to thicken up the stir fry sauce and BOOM - dinner is served. 13Ingredients 11Comments Pressure cooked to perfection in an umami rich sauce, this Thai inspired pork dish is the stuff cravings are made of. Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. The pork pieces cook nice and fast, and then we'll remove them to get the veggies cooking. First we're slicing it in half lengthwise, then cutting it crosswise to get bite size pieces. And, frozen vegetables are just as healthy as frozen. I figure it saved me about a hour worth of veggie washing, peeling and chopping. I used a Bird's Eye brand variety shown here. You all know I love a good shortcut! I use them in this recipe as well as in my Asian Cabbage Salad recipe!įrozen stir fry vegetables are readily available in the supermarket and come in a variety of combinations. We are using frozen vegetables in this recipe. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.Rock this Easy Pork Stir Fry with frozen vegetables I teach English full-time and Greek Cookery part-time. Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. Add half the pork, season with salt and pepper, and cook, stirring occasionally, until browned, 5 to 8 minutes. Cooked ground pork, sauted mushrooms, onions, and water chestnuts simmered in a flavorful yet simple homemade Asian-inspired sauce and tucked into a crisp. I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. In a 6- to 8-quart stovetop pressure cooker set over medium-high heat or in an electric pressure cooker set to sauté, heat 2 tablespoons oil. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.īody.Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes.Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds.Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes.Add bell pepper and stir-fry 2 minutes.Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds.Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately.Serve over rice and top with all the toppings for easy. Place browned meat and onion in the crock pot with the veggies and broth. Cook for 5 minutes, then add the onion and garlic, and continue to sauté until onions are brown, about 2 minutes. Instant Pot Santa Fe Chicken Burrito Bowls: Shredded chicken with corn, beans, and spices made in the Instant Pot. Optional step (if using meat) Brown the meat with a tablespoon of oil in a skillet on the stove top. Perfect Instant Pot Baked Ziti: One of the best Instant Pot recipes out there Turns out perfect each time and everyone loves this. Stir together sugar and remaining 2 tblsps soy sauce. Try These Other Instant Pot Dinner Recipes.Add pork, stirring to coat well, and let stand 10 minutes.Stir together Sherry, cornstarch, and 1 tblsp soy sauce, then stir in sesame oil.
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